Maigrille's Chef Allen Hess presents a story providing a glimse of how things go behind the scemes, from the staff's perspective.

This story follows a timeline of one day, beginning with the previous evening. This is an actual story, based on real events.

The story is presented in book form, and you can turn the pages of the book with your mouse or by using the buttons at the top of the page.

Enjoy the story. Click here or on the image for the story.