Disclaimer: We’re pretty proud of being Hawai’i’s 1st home made, hand cut Bacon Hale. If you can’t tell, let us know. Menu subject to change- because “standards”. We use local sources over “big box” for your #MaiGrilleExperience

Breakfast

Served Daily Monday-Saturday 8:00 am Till 10:30 am.

KING’S BREAKFAST BLT

¼ lb of Chef Allen’s signature “Mai“ bacon, 2 fried eggs, Nakano tomato,  local butter leaf, sweet roll, & spicy aioli finish. 13 

ISLAND STYLE BREAKFAST

3 eggs, white rice, toast, 1/2 papaya. Plus choice of tomato & basil or meat: “Mai” bacon, link or Portuguese sausage. 16

FARM FRESH OMELETTE

3 eggs, local tomato, onion, mushroom, red bell pepper, cheddar. Served with 1/2 Papaya, white rice & toast. Plus choice of:  “Mai” bacon, link sausage,  Portuguese sausage, or tomato & basil. 16 

BIG ASS FARMER’S BURRITO

Scrambled eggs, mushrooms, onions, bell pepper, chedder, salsa fresca, & avocado. Choice of “Mai” bacon, link or Portuguese sausage. 14

LOCO MOCO

6 oz. Signature 20/80 patty, 2 scoops white rice, 3 eggs, local style brown gravy, lomi tomato. 18

18 HOLES OF HEALTH

Toasted coconut, granola, Greek yogurt, fresh pineapple & strawberry, drizzle of Puako honey. 14

BANANA BROWN BUTTER PANCAKES

Buttery Stack, Puako honey, macadamia nuts. Choice of “Mai” bacon, Portuguese sausage or link sausage. 13

LOCAL SWEET BREAD FRENCH TOAST

Punalu’u Bakery slices, 3 scrambled eggs, orange zest, sweet cream. 21

MAI BACON FOR NOW

Side of ½ pound or full pound. Ask about Mai Bacon for later.

Slay the links or bounce back with the Endless Bacon Bloody Mary. Your Welcome.

Sunday Brunch

1 Day, 2 Menus- 8:00 AM-5:00 PM

“Bfasty” – Adj. 1. When you brunch more on fresh lilikoi bellinis & benedicts or homemade biscuits & hash. Often associated with a traditional clubhouse Bruncher, yeah, we see you. (Served 8:00 am-2:30 pm)

FORK & KNIFE BLT

Toasted French roll, “Mai “ bacon, 2 fried eggs, Nakano tomato, hollandaise & 1/2 papaya. 14

FARMER’S FRITTATA

Farm fresh eggs served with local vegetables, Nakano tomato, Big Island goat cheese, potato, layers of “Mai“ Bacon, sourdough. 16

HOUSE MADE CORNED BEEF HASH

Hash of slow cooked local beef brisket, sautéed onions & potatoes. 2 fried eggs, toast. 18

ROAST PORK BISCUITS N’ GRAVY

Warm biscuits, “country style” pepper gravy marinating in roast pork, 3 scrambled eggs. 15

MAUKA EGGS BENEDICT

“Mai“ bacon, poached eggs, citrus-spiced hollandaise, fresh baked English muffin. 16  Add sautéed kale 3.

LOCO MOCO

7 oz grass fed ground beef patty, 3 eggs, 2 scoops rice, and “local style” sinister brown gravy. 18

ISLAND STYLE BREAKFAST

3 eggs any style, toast, white rice, 1/2 papaya. Choice of meat: “Mai” bacon, link or Portuguese sausage. 16

FARM FRESH OMELETTE

3 eggs, Ali’i mushrooms, local onion, picked tomato, bell pepper & Swiss. White rice, 1/2 papaya, toast, Choice of: “Mai” bacon, link or Portuguese sausage. 16

SOUTH POINT FRENCH TOAST

Punalu’u Bakery sweet bread, orange zest, sweet cream. Fresh fruits, 3 scrambled eggs, and 1/2 papaya. Choice of: “Mai” bacon, link or Portuguese sausage. 21

18 HOLES OF HEALTH

Greek yogurt topped with fresh local fruits, granola, toasted coconut and Puako honey. 14

BANANA BROWN BUTTER PANCAKES

#Wakeupslow Buttery stack, Puako honey drizzle & macadamia nuts. 3 scrambled eggs, 1/2 papaya, Choice of “Mai” bacon, link or Portuguese sausage. 21

WARM MACADAMIA NUT TART– a la mode 9

ADD BACON 1/2 pound of “Mai” bacon—8

“Lunchers”- N. 1.  A person who parties hard and brunches harder, on lunch items. (Served 11:00 am– 5:00 pm)

Choice of: tomato basil, French fries, sweet potato fries, $3 pickled onion rings

80/20 BURGER

20% ground “Mai” bacon/ 80% dry aged local beef. Lettuce, tomato, Hawaiian style sweet roll. 16

ALI’I BURGER

20% ground “Mai” bacon/ 80% dry aged local beef. Swiss, avocado, “Mai” bacon, pickled onion rings, lettuce, tomato, Hawaiian style sweet roll. 20

FAMOUS BLT

Thick-cut, caramelized a la plancha, to a crunch! Nakano tomatoes, fresh butter leaf, spicy aioli, sweet roll, side of pickled onion rings. 16

FISH SANDWICH

Fresh caught, sweet roll, lettuce, tomato, onion, house tartar sauce, topped with pickled onions. 16

CLASSIC CAESAR

Waimea butter leaf, house made dressing, Parmesan, anchovy, croutons. 16

 CHICKEN WINGS

Traditional Frank’s sauce or Korean style-a local favorite. 12

POKE NACHOS

Fresh caught fish, salsa fresca, avocado, chips, spicy aioli, kale, sour cream. 15

We brunch all day because, well, it’s Sunday Fun Day! A great excuse to look good and get some shots in #drivingrange #gramit

Lunch Menu

Served Daily Monday-Saturday 11:00 am Till 3:00 pm.

4 the Children (Keiki)

Linguine Mac N/ Cheese 8

Grilled Fish with Fries & Tartare 12

Kalua Pua’a (Pig) Quesadilla 10

1/4 Fried Chicken w/ Mash 12

Cheese Burger 12

Walk in our shoes, read the latest “Nightmare” post for a peek at restaurant life.

PUPUS

PULLED BACON QUESADILLA  pineapple sweet n sour 12

PICKLED ONION RINGS  garlic aioli 10

LUNCH TIME POKE NACHOS  avocado, sour cream,  tomato relish 15/22

CHEF ALLEN’S WOK BACON  brown garlic, chilies, roasted pumpkin 14

HALF POUND MAI BACON  bbq sauce 8

CHICKEN WINGS  Korean or traditional style 12

SALADS

BUTTER LEAF CAESAR         parmesan, anchovy, croutons 9/16

ROASTED WAIMEA BEETS goat cheese, tomato, cucumber, radish, sea salt, kale dust, li hing mui dressing 9/17

WHITTLE FARMS SPINACH tomato, onion, radish, cucumber, pineapple, Mai bacon, egg, pickled green beans, warm roasted garlic dressing 9/17

Visual peeps, click over to the gallery of noshable favs.

BUNS N’ BREAD

(Pick 1: tomatoes & basil, fries, sweet potato fries or roasted pumpkin)

FAMOUS BLT   thick cut, vine ripened tomato, butter leaf on a sweet roll 13

FRESH CATCH  homemade tartare sauce, pickled onion 18

ALI’I BURGER    80/20 patty, Mai bacon, avocado, onion rings, Swiss cheese 20

MUSHROOM ONION BURGER 80/20 patty, French bread, Swiss cheese 16

TERRY BEEF SANDWICH  teriyaki, onions, swiss cheese 18

MAI PULLED BACON   crispy onion, LTO, bbq sauce 12

WEEKLY HOT DOG  made in Waimea, fresh toppings. 12

ENTREE

BLACKENED FISH TACOS kale, lomi tomato,  spicy crème fraiche. 16

CLAM LINGUINE   garlic bread, white wine, basil, local tomato, butter. 24

FARMER LINGUINE  local vegetable, white wine, basil, goat cheese 16

LOCAL CATCH  mac nut rice, fall greens, dehydrated pineapple relish. 25

LOCAL FRIED CHICKEN  sautéed kale, potato mash, Japanese pepper. 1/2 bird. 18

AGED PEPPERED RIBEYE 12oz, Singapore sauce, potato mash, pickled onion rings. 29

The First OTP (Original True Pairing): a perfect pour and a dish you can’t. stop. eating.

Happy Hour

Served M/T/W 2:30 pm- 5:30 pm & TH/F/S 2:30 pm- 4:30 pm

$5 Well /$5 Kona Brew Drafts

PULLED MAI BACON QUESADILLA   Sweet-sour, pineapple sauce 10

20/80 BURGER  20% Bacon / 80% Aged local beef 9

MAI BLT  House cured bacon 8

FRESH CATCH SANDWICH Sweet bread, tartar, pickled green beans 8

WARM SPINACH SALAD Strawberry, roasted garlic, avocado, egg 10

CHICKEN WINGS   Korean style / classic style 8

POKE NACHOS   Seasonal fish, aioli, crème fraiche 10

PICKLED ONION RINGS   Housemade, bbq 7

SWEET POTATO FRIES   Spicy aioli, togarash 5

JUMBO HOT DOG  Onions, cheddar 7

MAI BACON   Half pound, bbq sauce 6

Entourage much? There’s something for the whole Fam, hope they like bacon IN their burger… #mindblown

Supper Club Dinner is on Hiatus till November

Normally Thursday, Friday, & Saturday 6:00 pm Till 9:00 pm

Seasonal Menu Sample

CRISPY ASPARAGUS SUMMER ROLL  Local kabocha, nitro truffle oil 16

KONA ABALONE 3 PC.  Hawaiian chili pepper & inamona sauce, cherry tomato 18

MISO-YUMMY FISH    Chef signature smoked fish, green onion, ginger  16

BONE MARROW TOAST kabayaki pearls, toast, basil & fried shallots salad. 14

CLASSIC GOAT TACO 3 PC. Korean flavors, bao tortilla w/ daikon salsa & avocado. 12

WHOLE ROASTED FISH   truffle, sweet soy, garlic fried rice, braised greens. MKT

CHEFS SPECIAL  dessert or entree, we are always working on something.   MKT

Sunset over the course is fire! End another day in Paradise the Mai Grille way.

Consumption of raw or under cooked eggs, meat, poultry, seafood, shellfish may increase your risk of food borne illness. Common food allergens are used in the kitchen. Please notify your server of any allergies.

Artisan Cocktails & Beer
Wine List

Tastes. Textures. Techniques.

From all of us at Mai Grille, Mahalo for dining with us.