Disclaimer: We’re pretty proud of being Hawai’i’s 1st home made, hand cut Bacon Hale. If you can’t tell, let us know. Menu subject to change, because “standards” & local sources.
Breakfast
Served Daily Monday-Saturday 8:00 am Till 10:30 am SHARP
BREAKFAST BLT
¼ lb of Chef Allen’s signature “Mai“ bacon, 2 fried eggs, Nakano tomato, local butter leaf, sweet roll, & spicy aioli finish. 14
ISLAND STYLE BREAKFAST
3 eggs, white rice, toast, 1/2 papaya. Plus choice of tomato & basil or meat: “Mai” bacon, link or Portuguese sausage. 16
FARM FRESH OMELETTE
3 eggs, local tomato, onion, mushroom, red bell pepper, cheddar. Served with 1/2 Papaya, white rice & toast. Plus choice of: “Mai” bacon, link sausage, Portuguese sausage, or tomato & basil. 16
BIG ASS FARMER’S BURRITO
Scrambled eggs, mushrooms, onions, bell pepper, chedder, salsa fresca, & avocado. Choice of “Mai” bacon, link or Portuguese sausage. 16
LOCO MOCO
6 oz. Signature 80/20 patty, 2 scoops white rice, 3 eggs, local style brown gravy, lomi tomato. 18
18 HOLES GRANOLA
Toasted coconut, granola, Greek yogurt, fresh pineapple & strawberry, drizzle of Puako honey. 14
BANANA BROWN BUTTER PANCAKES
Buttery Stack of 3 cakes, Puako honey, macadamia nuts. 3 scrambled eggs, 1/2 papaya & Choice of “Mai” bacon, Portuguese sausage or link sausage. 21
LOCAL SWEET BREAD FRENCH TOAST
Punalu’u Bakery slices, orange zest, pineapple, sweet cream. 3 scrambled eggs, 1/2 papaya & Choice of “Mai” bacon, Portuguese sausage or link sausage. 21
MAI BACON FOR NOW
Side of ½ pound or full pound. Ask about Mai Bacon for later.
Slay the links or bounce back with the Endless Bacon Bloody Mary. Try the ever flowing Mai Grille Family Farm 100% Kau Coffee. Your Welcome.
Sunday Brunch
1 Day, 2 Menus- 7:30 AM-2:30 PM
“Bfasty” – Adj. 1. When you brunch more on fresh lilikoi bellinis & benedicts or homemade biscuits & hash. Often associated with a traditional clubhouse Bruncher, yeah, we see you. (Served 7:30 am-11 am)
FORK & KNIFE BLT
Toasted French roll, “Mai “ bacon, 2 fried eggs, Nakano tomato, hollandaise & 1/2 papaya. 16
FARMER’S FRITTATA
Farm fresh eggs served with local vegetables, Nakano tomato, Big Island goat cheese, potato, layers of “Mai“ Bacon, sourdough. 18
HOUSE MADE CORNED BEEF HASH
7 day wet-aged & 12 hr slow cooked local beef brisket, sautéed onions & potatoes. 2 fried eggs, sourdough. 21
ROAST PORK BISCUITS N’ GRAVY
Warm biscuits, “country style” pepper gravy, roast pork, 3 scrambled eggs. 16
MAI GRILLE BENEDICT
Natural B Farms tomato, basil, guacamole, 3 eggs, “Mai“ bacon, citrus-spiced hollandaise, 3 fresh baked English muffin. 21
LOCO MOCO
7 oz grass-fed ground beef patty, 3 eggs, 2 scoops rice, and “local style” sinister brown gravy. 18
ISLAND STYLE BREAKFAST
3 eggs any style, toast, white rice, 1/2 papaya. Choice of meat: “Mai” bacon, link or Portuguese sausage. 16
FARM FRESH OMELETTE
3 eggs, Ali’i mushrooms, local onion, picked tomato, bell pepper & Swiss. White rice, 1/2 papaya, toast, Choice of: “Mai” bacon, link or Portuguese sausage. 17
SOUTH POINT FRENCH TOAST
Punalu’u Bakery sweet bread, orange zest, sweet cream. Fresh fruits, 3 scrambled eggs, and 1/2 papaya. Choice of: “Mai” bacon, link or Portuguese sausage. 21
18 HOLES OF GRANOLA
Greek yogurt topped with fresh local fruits, granola, toasted coconut and Puako honey. 14
BANANA BROWN BUTTER PANCAKES
#Wakeupslow Buttery stack, Puako honey drizzle & macadamia nuts. 3 scrambled eggs, 1/2 papaya, Choice of “Mai” bacon, link or Portuguese sausage. 21
WARM MACADAMIA NUT TART 7
ADD BACON 1/2 pound of “Mai” bacon—10
“Lunchers”- N. 1. A person who parties hard and brunches harder, on lunch items. (Served 11:00 am– 2:30 pm)
Choice of: tomato basil or French fries
80/20 BURGER
20% ground “Mai” bacon/ 80% dry aged local beef. Lettuce, tomato, Hawaiian style sweet roll. 16
ALI’I BURGER
20% ground “Mai” bacon/ 80% dry aged local beef. Swiss, avocado, “Mai” bacon, pickled onion rings, lettuce, tomato, Hawaiian style sweet roll. 20
MAI BLT
Thick-cut, caramelized a la plancha, to a crunch! Nakano tomatoes, fresh butter leaf, spicy aioli, sweet roll, side of pickled onion rings. 16
FISH SANDWICH
Fresh caught, sweet roll, lettuce, tomato, onion, house tartar sauce, topped with pickled onions. 17
CLASSIC CAESAR
Waimea butter leaf, house made dressing, Parmesan, anchovy, croutons. 16
CHICKEN WINGS
Traditional Frank’s sauce or *Local Fav* Korean style. 12
POKE NACHOS
Fresh caught fish, salsa fresca, avocado, chips, spicy aioli, kale, sour cream. 16
We brunch all day because, well, it’s Sunday Fun Day! A great excuse to look good and get some shots in #drivingrange #gramit
All Day Menu
Served Daily Monday-Saturday 11:00 am Till 2:30 pm.
4 the Children (Keiki)
Grilled Fish with Fries & Tartare 12
Kalua Pua’a (Pig) Quesadilla 10
Cheese Burger 12
1/4 Fried Chicken,with Fries 12
Walk in our shoes, read the latest “Nightmare” post for a peek at restaurant life.
APPETIZERS
CHEF ALLEN’S WOK BACON- brown garlic, chilis w/ roasted pumpkin. 14
PICKLED ONION RINGS- garlic aioli. 11
LUNCH TIME POKE NACHOS-avocado, sour cream, tomato relish. 16
PULLED BACON QUESADILLA-pineapple sweet n sour. 12
HALF POUND BACON- bbq sauce. 10
CHICKEN WINGS- Korean or traditional style. 12
CANADIAN POUTINE-fries, brown gravy, cheddar cheese, pork, lomi tomato. 14
SALADS
LEMONGRASS SHRIMP CAESAR– 6 pc. Parmesan, anchovy, croutons. 22
CLASSIC CAESAR– Parmesan, anchovy, croutons. 16
ROASTED WAIMEA BEETS-goat cheese, tomato, cucumber, radish, sea salt, balsamic i hing mui dressing. 15
Visual peeps, click over to the gallery of noshable favs.
BUNS N’ BREAD
(Choice of: tomato basil, fries, sweet potato fries, roasted pumpkin, $4 pickled onion rings )
“FAMOUS” MAI BLT- vine ripened tomato, butter leaf on a sweet roll w/ pickled onion rings. 16
LOCAL CATCH-home made tartare sauce, pickled onion. 17
ALII BURGER-80/20 patty, bacon, avocado, onion rings, Swiss cheese. 20
MUSHROOM ONION BURGER-80/20 patty, French bread Swiss cheese. 16
JALEPENO TERI BURGER-“sweet & spicy” soy, sesame, green onion, grilled onions. 16
EISENBURG HOT DOG-cheddar, onions, fries. 13
ENTREE
HAWAIIAN POKE BOWL– daily poke, tempura pumpkin, tomato cucumber salad, pickled vegetables, Japanese seasoned rice.18
BLACKENED FISH TACOS- kale and lomi tomato tossed with spicy crème fraiche.17
CLAM LINGUINE-garlic bread, white wine, basil, local tomato, butter. 24
FARMER LINGUINE-tomato, basil, white wine, Big Island goat cheese. 19
LOCO MOCO-2 scoops rice, brown mushroom gravy, fried eggs. 18
FISH N CHIPS– locally caught fish, tossed with Japanese vinegar, French fries. 21
AGED 12 oz PEPPERED N.Y.– Mushroom pepper gravy, herb fries. 29
The First OTP (Original True Pairing): a perfect pour and a dish you can’t. stop. eating.
Happy Hour
Served Monday-Wednesday 2:30 pm- 5:30 pm; Thursday-Saturday 2:30 pm-4:30 pm
Home of the $6 Frozen Schooner filled with your choice of draft.
Teriyaki Burger 5
Swiss cheese, jalepeno, onion
80/20 Burger 9
80% ground Big Island aged beef, 20% ground Mai bacon,
Fish Tacos 4 each
Blackened fish, kale salad
Mai BLT 8
House Cured Bacon
Chicken Wings 8
Korean Style / Classic Franks
Poke Nachos 13
Seasonal Fish / fresh chips / aioli / Crème Fraiche
Pickled Onion Rings 8
House Pickled/ BBQ sauce
Caesar Salad 9
Classic, croutons, parmesean
MAI BACON Half pound, bbq sauce 6
Entourage much? There’s something for the whole Fam, hope they like bacon IN their burger… #mindblown
Mai Grille @ Night – Seasonal Supper Club Dinner
Thursday, Friday, & Saturday Seating 5:00PM- 7:00PM
Seasonal Menu
4 the Children (Keiki)
Tempura fish with fries & tartare-12
Cheese Quesadilla– 8
1/4 Fried Chicken w/ Fries– 8
Cheese burger-6
Mai Grille @ Night offers individual selections or 3 courses for $49 (excludes Lobster)
1st Course
CHEF ALLEN’S WOK BACON– brown garlic, chili’s w/roasted pumpkin. 14
KONA ABALONE– Inamona, ogo, Hawaiian chili pepper. 16
MICRO CAESAR– shredded greens, mustard greens, radish, parmesan, anchovy, croutons. 12 GF available
ROASTED WAIMEA BEETS-goat cheese, tomato, cucumber, radish, kale dust, sea salt, li hing mui dressing. 12 GF
2nd Course
Dinner entrees served with: Local winter greens tossed W/ sweet bell peppers and choice of one side.
FRESH CAUGHT KONA FISH-garlic crust with shallots and lemon zest. 31
MUSHROOM CHICKEN-drizzled with Big Island mushroom cream. 26
AGED 14OZ RIBEYE– trio of sauces, Singapore mushrooms. 36
MUSHROOM BURGER– 80/20 patty, Singapore mushrooms, fries, swiss. 18
LOCAL HAWAIIAN PORK– lightly smoked carmelized onions. 32
CLAM LINGUINE– garlic bread, white wine, basil, local tomato, butter. 24
KONA LOBSTER—1# lobster, garlic butter and choice of 2 side. 52 GF
Sides:
HONEY PUMPKIN WITH SPICY SEA SALT, BAKED POTATO ,
ROASTED BEETS WITH GOAT CHEESE AND BALSAMIC LI HING MUI,
PICKLED ONION RINGS.
3rd Course
MACADAMIA NUT TART A LA MODE 11
CRÈME BRULEE– 10
LIGHT FLAN– 8
Sunset over the course is fire! End another day in Paradise the Mai Grille way.
Consumption of raw or under cooked eggs, meat, poultry, seafood, shellfish may increase your risk of food borne illness. Common food allergens are used in the kitchen. Please notify your server of any allergies. Parties of 5 or more= automatic 18% gratuity.
Tastes. Textures. Techniques.
From all of us at Mai Grille, Mahalo for dining with us.
