Disclaimer: We’re pretty proud of being Hawai’i’s 1st home made, hand cut Bacon Hale. If you can’t tell, let us know. Menu subject to change, because “standards” & local sources.
Served Daily Monday-Saturday 8:00 am Till 10:30 am SHARP
¼ lb of Chef Allen’s signature “Mai“ bacon, 2 fried eggs, Nakano tomato, local butter leaf, sweet roll, & spicy aioli finish. 14
ISLAND STYLE BREAKFAST
3 eggs, white rice, toast, 1/2 papaya. Plus choice of tomato & basil or meat: “Mai” bacon, link or Portuguese sausage. 16
FARM FRESH OMELETTE
3 eggs, local tomato, onion, mushroom, red bell pepper, cheddar. Served with 1/2 Papaya, white rice & toast. Plus choice of: “Mai” bacon, link sausage, Portuguese sausage, or tomato & basil. 16
BIG ASS FARMER’S BURRITO
Scrambled eggs, mushrooms, onions, bell pepper, chedder, salsa fresca, & avocado. Choice of “Mai” bacon, link or Portuguese sausage. 16
6 oz. Signature 80/20 patty, 2 scoops white rice, 3 eggs, local style brown gravy, lomi tomato. 18
18 HOLES GRANOLA
Toasted coconut, granola, Greek yogurt, fresh pineapple & strawberry, drizzle of Puako honey. 14
BANANA BROWN BUTTER PANCAKES
Buttery Stack of 3 cakes, Puako honey, macadamia nuts. 3 scrambled eggs, 1/2 papaya & Choice of “Mai” bacon, Portuguese sausage or link sausage. 21
LOCAL SWEET BREAD FRENCH TOAST
Punalu’u Bakery slices, orange zest, pineapple, sweet cream. 3 scrambled eggs, 1/2 papaya & Choice of “Mai” bacon, Portuguese sausage or link sausage. 21
MAI BACON FOR NOW
Side of ½ pound or full pound. Ask about Mai Bacon for later.
Slay the links or bounce back with the Endless Bacon Bloody Mary. Try the ever flowing Chef Allen’s Family Farm 100% Kau Coffee. Your Welcome.
1 Day, 2 Menus- 7:30 AM-2:30 PM
“Bfasty” – Adj. 1. When you brunch more on fresh lilikoi bellinis & benedicts or homemade biscuits & hash. Often associated with a traditional clubhouse Bruncher, yeah, we see you. (Served 7:30 am-11 am)
FORK & KNIFE BLT
Toasted French roll, “Mai “ bacon, 2 fried eggs, Nakano tomato, hollandaise & 1/2 papaya. 16
Farm fresh eggs served with local vegetables, Nakano tomato, Big Island goat cheese, potato, layers of “Mai“ Bacon, sourdough. 18
HOUSE MADE CORNED BEEF HASH
7 day wet-aged & 12 hr slow cooked local beef brisket, sautéed onions & potatoes. 2 fried eggs, sourdough. 21
ROAST PORK BISCUITS N’ GRAVY
Warm biscuits, “country style” pepper gravy, roast pork, 3 scrambled eggs. 16
MAI GRILLE BENEDICT
Natural B Farms tomato, basil, guacamole, 3 eggs, “Mai“ bacon, citrus-spiced hollandaise, 3 fresh baked English muffin. 21
7 oz grass-fed ground beef patty, 3 eggs, 2 scoops rice, and “local style” sinister brown gravy. 18
ISLAND STYLE BREAKFAST
3 eggs any style, toast, white rice, 1/2 papaya. Choice of meat: “Mai” bacon, link or Portuguese sausage. 16
FARM FRESH OMELETTE
3 eggs, Ali’i mushrooms, local onion, picked tomato, bell pepper & Swiss. White rice, 1/2 papaya, toast, Choice of: “Mai” bacon, link or Portuguese sausage. 17
SOUTH POINT FRENCH TOAST
Punalu’u Bakery sweet bread, orange zest, sweet cream. Fresh fruits, 3 scrambled eggs, and 1/2 papaya. Choice of: “Mai” bacon, link or Portuguese sausage. 21
18 HOLES OF GRANOLA
Greek yogurt topped with fresh local fruits, granola, toasted coconut and Puako honey. 14
BANANA BROWN BUTTER PANCAKES
#Wakeupslow Buttery stack, Puako honey drizzle & macadamia nuts. 3 scrambled eggs, 1/2 papaya, Choice of “Mai” bacon, link or Portuguese sausage. 21
WARM MACADAMIA NUT TART 7
ADD BACON 1/2 pound of “Mai” bacon—10
“Lunchers”- N. 1. A person who parties hard and brunches harder, on lunch items. (Served 11:00 am– 2:30 pm)
Choice of: tomato basil or French fries
20% ground “Mai” bacon/ 80% dry aged local beef. Lettuce, tomato, Hawaiian style sweet roll. 16
20% ground “Mai” bacon/ 80% dry aged local beef. Swiss, avocado, “Mai” bacon, pickled onion rings, lettuce, tomato, Hawaiian style sweet roll. 20
Thick-cut, caramelized a la plancha, to a crunch! Nakano tomatoes, fresh butter leaf, spicy aioli, sweet roll, side of pickled onion rings. 16
Fresh caught, sweet roll, lettuce, tomato, onion, house tartar sauce, topped with pickled onions. 17
Waimea butter leaf, house made dressing, Parmesan, anchovy, croutons. 16
Traditional Frank’s sauce or *Local Fav* Korean style. 12
Fresh caught fish, salsa fresca, avocado, chips, spicy aioli, kale, sour cream. 16
We brunch all day because, well, it’s Sunday Fun Day! A great excuse to look good and get some shots in #drivingrange #gramit
All Day Menu
Served Daily Monday-Saturday 11:00 am Till 2:30 pm.
4 the Children (Keiki)
Grilled Fish with Fries & Tartare 12
Kalua Pua’a (Pig) Quesadilla 10
Cheese Burger 12
1/4 Fried Chicken,with Fries 12
Walk in our shoes, read the latest “Nightmare” post for a peek at restaurant life.
CHEF ALLEN’S WOK BACON- brown garlic, chilis w/ roasted pumpkin. 14
PICKLED ONION RINGS- garlic aioli. 11
LUNCH TIME POKE NACHOS-avocado, sour cream, tomato relish. 16
PULLED BACON QUESADILLA-pineapple sweet n sour. 12
HALF POUND BACON- bbq sauce. 10
CHICKEN WINGS- Korean or traditional style. 12
CANADIAN POUTINE-fries, brown gravy, cheddar cheese, pork, lomi tomato. 14
LEMONGRASS SHRIMP CAESAR– 6 pc. Parmesan, anchovy, croutons. 22
CLASSIC CAESAR– Parmesan, anchovy, croutons. 16
ROASTED WAIMEA BEETS-goat cheese, tomato, cucumber, radish, sea salt, balsamic i hing mui dressing. 15
Visual peeps, click over to the gallery of noshable favs.
BUNS N’ BREAD
(Choice of: tomato basil, fries, sweet potato fries, roasted pumpkin, $4 pickled onion rings )
“FAMOUS” MAI BLT- vine ripened tomato, butter leaf on a sweet roll w/ pickled onion rings. 16
LOCAL CATCH-home made tartare sauce, pickled onion. 17
ALII BURGER-80/20 patty, bacon, avocado, onion rings, Swiss cheese. 20
MUSHROOM ONION BURGER-80/20 patty, French bread Swiss cheese. 16
JALEPENO TERI BURGER-“sweet & spicy” soy, sesame, green onion, grilled onions. 16
EISENBURG HOT DOG-cheddar, onions, fries. 13
HAWAIIAN POKE BOWL– daily poke, tempura pumpkin, tomato cucumber salad, pickled vegetables, Japanese seasoned rice.18
BLACKENED FISH TACOS- kale and lomi tomato tossed with spicy crème fraiche.17
CLAM LINGUINE-garlic bread, white wine, basil, local tomato, butter. 24
FARMER LINGUINE-tomato, basil, white wine, Big Island goat cheese. 19
LOCO MOCO-2 scoops rice, brown mushroom gravy, fried eggs. 18
FISH N CHIPS– locally caught fish, tossed with Japanese vinegar, French fries. 21
AGED 12 oz PEPPERED N.Y.– Mushroom pepper gravy, herb fries. 29
The First OTP (Original True Pairing): a perfect pour and a dish you can’t. stop. eating.
Happy Hour Dinner
Served Monday-Saturday 3 pm- 6 pm
Home of the $6 Frozen Schooner filled with your choice of draft.
Entourage much? There’s something for the whole Fam, hope they like bacon IN their burger… #mindblown
Seasonal Supper Club has ended. Mahalo nui loa!
Consumption of raw or under cooked eggs, meat, poultry, seafood, shellfish may increase your risk of food borne illness. Common food allergens are used in the kitchen. Please notify your server of any allergies. Parties of 5 or more= automatic 18% gratuity.
Tastes. Textures. Techniques.
From all of us at Mai Grille, Mahalo for dining with us.