Disclaimer: We’re pretty proud of being Hawai’i’s 1st home made, hand cut Bacon Hale. If you can’t tell, let us know. Menu subject to change, because “standards” & local sources.

Breakfast

Served Daily Monday-Saturday 8:00 am Till 10:30 am SHARP

BREAKFAST BLT

¼ lb of Chef Allen’s signature “Mai“ bacon, 2 fried eggs, Nakano tomato,  local butter leaf, sweet roll, & spicy aioli finish. 14

ISLAND STYLE BREAKFAST

3 eggs, white rice, toast, 1/2 papaya. Plus choice of tomato & basil or meat: “Mai” bacon, link or Portuguese sausage. 16

FARM FRESH OMELETTE

3 eggs, local tomato, onion, mushroom, red bell pepper, cheddar. Served with 1/2 Papaya, white rice & toast. Plus choice of:  “Mai” bacon, link sausage,  Portuguese sausage, or tomato & basil. 16 

BIG ASS FARMER’S BURRITO

Scrambled eggs, mushrooms, onions, bell pepper, chedder, salsa fresca, & avocado. Choice of “Mai” bacon, link or Portuguese sausage. 16

LOCO MOCO

6 oz. Signature 80/20 patty, 2 scoops white rice, 3 eggs, local style brown gravy, lomi tomato. 18

18 HOLES GRANOLA

Toasted coconut, granola, Greek yogurt, fresh pineapple & strawberry, drizzle of Puako honey. 14

BANANA BROWN BUTTER PANCAKES

Buttery Stack of 3 cakes, Puako honey, macadamia nuts. 3 scrambled eggs, 1/2 papaya & Choice of “Mai” bacon, Portuguese sausage or link sausage. 21

LOCAL SWEET BREAD FRENCH TOAST

Punalu’u Bakery slices, orange zest, pineapple, sweet cream. 3 scrambled eggs, 1/2 papaya & Choice of “Mai” bacon, Portuguese sausage or link sausage. 21

MAI BACON FOR NOW

Side of ½ pound or full pound. Ask about Mai Bacon for later.

Slay the links or bounce back with the Endless Bacon Bloody Mary. Try the ever flowing 100% Kau Coffee raised and roasted on Chef Allen’s Family Farm.

Your Welcome.

Sunday Brunch

1 Day, 2 Menus- 7:30 AM-2:30 PM

“Bfasty” – Adj. 1. When you brunch more on fresh lilikoi bellinis & benedicts or homemade biscuits & hash. Often associated with a traditional clubhouse Bruncher, yeah, we see you. (Served 7:30 am-11 am)

FORK & KNIFE BLT

Toasted French roll, “Mai “ bacon, 2 fried eggs, Nakano tomato, hollandaise & 1/2 papaya. 16

FARMER’S FRITTATA

Farm fresh eggs served with local vegetables, Nakano tomato, Big Island goat cheese, potato, layers of “Mai“ Bacon, sourdough. 18

HOUSE MADE CORNED BEEF HASH

7 day wet-aged & 12 hr slow cooked local beef brisket, sautéed onions & potatoes. 2 fried eggs, sourdough. 21

ROAST PORK BISCUITS N’ GRAVY

Warm biscuits, “country style” pepper gravy, roast pork, 3 scrambled eggs. 16

MAI GRILLE BENEDICT

Natural B Farms tomato, basil, guacamole, 3 eggs, “Mai“ bacon, citrus-spiced hollandaise, 3 fresh baked English muffin. 21

LOCO MOCO

7 oz grass-fed ground beef patty, 3 eggs, 2 scoops rice, and “local style” sinister brown gravy. 18

ISLAND STYLE BREAKFAST

3 eggs any style, toast, white rice, 1/2 papaya. Choice of meat: “Mai” bacon, link or Portuguese sausage. 16

FARM FRESH OMELETTE

3 eggs, Ali’i mushrooms, local onion, picked tomato, bell pepper & Swiss. White rice, 1/2 papaya, toast, Choice of: “Mai” bacon, link or Portuguese sausage. 17

SOUTH POINT FRENCH TOAST

Punalu’u Bakery sweet bread, orange zest, sweet cream. Fresh fruits, 3 scrambled eggs, and 1/2 papaya. Choice of: “Mai” bacon, link or Portuguese sausage. 21

18 HOLES OF GRANOLA

Greek yogurt topped with fresh local fruits, granola, toasted coconut and Puako honey. 14

BANANA BROWN BUTTER PANCAKES

Buttery stack, Puako honey drizzle & macadamia nuts. 3 scrambled eggs, 1/2 papaya, Choice of “Mai” bacon, link or Portuguese sausage. 21

WARM MACADAMIA NUT TART 7

ADD BACON 1/2 pound of “Mai” bacon—10

“Lunchers”- N. 1.  A person who parties hard and brunches harder, on lunch items. (Served 11:00 am– 2:30 pm)

Choice of: tomato basil or French fries

80/20 BURGER

20% ground “Mai” bacon/ 80% dry aged local beef. Lettuce, tomato, Hawaiian style sweet roll. 16

ALI’I BURGER

20% ground “Mai” bacon/ 80% dry aged local beef. Swiss, avocado, “Mai” bacon, pickled onion rings, lettuce, tomato, Hawaiian style sweet roll. 20

MAI BLT

Thick-cut, caramelized a la plancha, to a crunch! Nakano tomatoes, fresh butter leaf, spicy aioli, sweet roll, side of pickled onion rings. 16

FISH SANDWICH

Fresh caught, sweet roll, lettuce, tomato, onion, house tartar sauce, topped with pickled onions. 17

CLASSIC CAESAR

Waimea butter leaf, house made dressing, Parmesan, anchovy, croutons. 16

 CHICKEN WINGS

Traditional Frank’s sauce or *Local Fav* Korean style. 12

POKE NACHOS

Fresh caught fish, salsa fresca, avocado, chips, spicy aioli, kale, sour cream. 16

We brunch all day because, well, it’s Sunday. A great excuse to look good and get some shots in #waikoloagolf #maigrille

All Day Menu

Served Daily Monday-Saturday 11:00 am Till 2:30 pm.

4 the Children (Keiki)

Grilled Fish with Fries & Tartare 12

Kalua Pua’a (Pig) Quesadilla 10

Cheese Burger 12

1/4 Fried Chicken,with Fries 12

APPETIZERS

CHEF ALLEN’S WOK BACON- brown garlic, chilis  w/ roasted pumpkin. 14

PICKLED ONION RINGS- garlic aioli. 11

LUNCH TIME POKE NACHOS-avocado, sour cream, tomato relish. 16

PULLED BACON QUESADILLA-pineapple sweet n sour. 12

HALF POUND BACON- bbq sauce. 10

CHICKEN WINGS- Korean or traditional style. 12

CANADIAN POUTINE-fries, brown gravy, cheddar cheese, pork, lomi tomato. 14

SALADS

 LEMONGRASS SHRIMP CAESAR– 6 pc. Parmesan, anchovy, croutons. 22

         CLASSIC CAESAR– Parmesan, anchovy, croutons. 16

ROASTED WAIMEA BEETS-goat cheese, tomato, cucumber, radish, sea salt, balsamic i hing mui dressing. 15

Visual peeps, click over to the gallery.

BUNS N’ BREAD

(Choice of: tomato basil, fries, sweet potato fries, roasted pumpkin, $4 pickled onion rings )

“FAMOUS” MAI BLT- vine ripened tomato, butter leaf on a sweet roll w/ pickled onion rings. 16

LOCAL CATCH-home made tartare sauce, pickled onion. 17

ALII BURGER-80/20 patty, bacon, avocado, onion rings, Swiss cheese. 20

MUSHROOM ONION BURGER-80/20 patty, French bread Swiss cheese. 16 

JALEPENO TERI BURGER-“sweet & spicy” soy, sesame, green onion, grilled onions. 16

EISENBURG HOT DOG-cheddar, onions, fries. 13

ENTREE

HAWAIIAN POKE BOWL– daily poke, tempura pumpkin, tomato cucumber salad, pickled vegetables, Japanese seasoned rice.18

       BLACKENED FISH TACOS- kale and lomi tomato tossed with spicy crème fraiche.17

CLAM LINGUINE-garlic bread, white wine, basil, local tomato, butter. 24

FARMER LINGUINE-tomato, basil, white wine, Big Island goat cheese. 19

       LOCO MOCO-2 scoops rice, brown mushroom gravy, fried eggs. 18

FISH N CHIPS– locally caught fish, tossed with Japanese vinegar, French fries. 21

AGED 12 oz PEPPERED N.Y.– Mushroom pepper gravy, herb fries. 29

The First OTP (Original True Pairing): a perfect pour and a dish you can’t. stop. eating.

Happy Hour Dinner

Served Monday-Saturday 3 pm- 6 pm

Home of the $6 Frozen Schooner filled with your choice of draft.

Entourage much? There’s something for the whole Fam, hope they like bacon IN their burger… #mindblown

Seasonal Supper Club has ended. Mahalo nui loa!

Seasonal Menu

Consumption of raw or under cooked eggs, meat, poultry, seafood, shellfish may increase your risk of food borne illness. Common food allergens are used in the kitchen. Please notify your server of any allergies. Parties of 5 or more= automatic 18% gratuity. 

Tastes. Textures. Techniques.

From all of us at Mai Grille, Mahalo for dining with us.