Disclaimer: We’re pretty proud of being Hawai’i’s 1st home made, hand cut Bacon Hale. If you can’t tell, let us know. Menu subject to change, because “standards” & local sources.
Experience Mai Grille
Breakfast
Served Daily Monday-Saturday 8:00 am Till 10:30 am
most items come with choice of meat (Mai bacon, Portuguese sausage, link sausage, SPAM) and toast *Breakfast BLT 15Mai bacon, 2 fried eggs, lettuce tomato, spicy aioli, side papaya Stuffed papaya 142 half papaya filled with yogurt, granola, coconut and fresh honey *Island style breakfast 183 fried eggs, choice of meat, rice, toast, papaya *Omelette 19Roasted bell pepper, onion, cheddar, tomato, choice of meat, papaya, rice, toast *Banana brown butter pancakes 22Served with scramble eggs, papaya, local honey, choice of meat *Coconut sweet bread french toast 22Scramble eggs, choice of meat with sprinkled coconut and strawberry whipped cream *Breakfast burrito 18Roasted bell pepper, onion, tomato, choice of meat, cheddar cheese, papaya *Loco moco 20Eggs cooked to your style, 80/20 patty, local style brown gravy, lomi tomato *Katsu moco 20Eggs cooked to your style, chicken katsu- panko breaded, local style brown gravy, lomi tomato *consumption of raw or under cooked eggs, meat, poultry, seafood, shellfish may increase your risk of food borne illness. Common food allergens are used in kitchen. Please notify server of any allergies |
MAI BACON FOR NOW, and later.
Side of ½ pound or full pound.
Try the endless cup of 100% Ka’u Coffee raised and roasted on Chef Allen’s Family Farm.
Your Welcome.
Sunday Brunch
Start off right*home made cornedbeef hash 22Slow braised hash, fried eggs, potatoes *frittata 18Roasted bell pepper, onion, tomato, choice of meat, potato, mozzarella *breakfast BLT 15Mai bacon, 2 fried eggs, lettuce tomato, spicy aioli, side papaya *Island style breakfast 183 fried eggs, choice of meat, rice, toast, papaya *omelette 19Roasted bell pepper, onion, tomato, cheddar, choice of meat, papaya, rice, toast *banana brown butter pancakes 22Served with 3 scramble eggs, papaya, puako honey, choice of meat *local sweet bread french toast 223 eggs, choice of meat with sprinkled coconut and strawberry whip cream | loco mocos*loco moco 20House 80/20 patty, brown gravy, fried egg, rice *corned beef moco 22Home made corned beef brown gravy, fried egg, rice *chicken katsu moco 20Panko crusted chicken, beef brown gravy, fried egg, rice chef’s favorites*Mai bacon benedict 22Roasted tomato, guac, 3 eggs, 3 muffins, hollandaise *1/2 pound bacon 10*avo cheda burger 18House 80/20 beef-bacon patty, big scoop guacamole, cheddar *poke nachos 18Ahi poke, fresh fried tortillas, lomi tomato, guacamole, sour cream, lomi tomato |
We brunch all day because, well, it’s Sunday. A great excuse to look good and get some shots in #waikoloagolf #maigrille
Lunch
Served Daily Monday-Saturday 10:30 am to 3:00 pm
favorites*poke nachos 18Ahi poke, fresh fried tortillas, lomi tomato, guacamole, sour cream, lomi tomato 15 pc chicken wings 20choice of classic Frank’s red hot or Korean style finished with green onion and jalapeno saladsclassic Caesar 18traditional dressing, parmesan cheese, fresh croutons poke Caesar 24house poke and pickled vegetables topping off our large Caesar salad lau laupork or chicken lau lau 20house poke, pickled vegetables, mini salad, lomi tomato, white rice, Hawaiian chili pepper water loco moco*build your own 18comes with rice and lomi tomato proteins- choose oneMai bacon, 80/20 patty, 100% grass fed beef, Portuguese sausage, chicken katsu, teriyaki pork, beyond burger gravy- choose onelocal style brown beef, Japanese curry, roasted vegetable | *poke bowl 18house poke, pickled vegetables, mini salad, white rice hot dog 13all beef hot dog, fries, served with cheddar and onions burgerbuild your own 16choice of bun with LTO or mini Caesar. proteins- choose oneMai bacon, 80/20 patty, 100% grass fed beef burger, Portuguese sausage, chicken katsu, teriyaki pork, beyond burger add on’s $2 eachMai bacon, guacamole, house pickled onion rings, cheese, fried truffle egg, Portuguese sausage, kimchee, side of gravy sidesfrench fries 4house pickled onion rings 8mini Caesar 5tomato basil 4dessertmac nut pie 8local ice cream 6 |
ADD BACON 1/2 pound of “Mai” bacon—10
*Consumption of raw or under cooked eggs, meat, poultry, seafood, shellfish may increase your risk of food borne illness. Common food allergens are used in the kitchen. Please notify your server of any allergies. Parties of 5 or more= automatic 18% gratuity.
Drinks to get you started…
mimosa 9 Sparkling with OJ or Passion beer and a shot 10 Draft of beer and a shot of our well fresh squeezed oj 5 | bloodysbloody bacon 11 House made Mai bacon bloody mary bloody maria 11 House bloody mary served with tequila Jara Farms coffee 6 Includes refills, exclusive Chef’s Blend. Grown on Chef’s family farm located on the southern part of the island, the Ka’u district. Master roasted medium dark. bag of Jara Farms coffee 22 Whole beans, local grown, fresh roasted. Perfect for gifting or experience at home. |
All Day Cocktails
Mai’s Mai Tai 10 Our Mai Tai starts with fresh, muddled pineapple, Silver Rum, and finished with a Whaler’s Dark Rum Float. Dark & Stormy 9 Cock and Bull ginger beer with Kraken dark rum Dark & Rainy (Waimea Cowboy) 9 Crown Royal with Cock n Bull ginger beer Waikoloa Lilikoi Mule 12 Fresh lilikoi purée, lime, Cock n Bull ginger beer, Pau vodka, finished with Peychaud’s bitters. Sazerac Manhattan 14 Sazerac Rye whiskey, rich berries, botanicals of Punt e Mes Ask about our single malt scotch, whiskey, 10yr bourbon, and 12yr aged rum selection. | Chalkboard SpecialsThai Coconut Basil Chi 12 Orange vodka, fresh basil and Serrano chile infusion, pineapple juice, coconut cream, served on the rocks Lava Flow 10 Silver Rum, pineapple, coconut cream, strawberry topped Hibiscus Cosmo 10 Maui moon vodka, Cointreau, house aromatics, fresh hibiscus-lime sour, shaken & strained, fresh swath of lemon Kapono’s Cucumber Cooler 12 Gin muddled with fresh cucumber, local basil, St. Germain liqueur |
Beer and Wine
Mai Grille rotates its beer and wine selection to include seasonal, Big Island and Hawaii made beers served up in frozen schooners as well as luscious California and European wines. Check out our chalkboard for current pours.
